Sales Consultant - New Orleans
Company: Buckhead Meat and Seafood
Location: New Orleans
Posted on: February 11, 2025
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Job Description:
JOB SUMMARY This position carries out and achieves a sales plan
assigned by the Sysco Specialty Meat Group (SSMG) company. This
individual achieves maximum sales profitability, growth and account
penetration with an assigned territory by effectively selling the
company---s products. He/she promote, sell, secures orders from
existing and prospective customers through a relationship approach.
This role demonstrates products and services to existing/potential
customers and assists them in selecting those best suited to their
needs. RESPONSIBILITIES Establish, develop and maintain business
relationships with current customers and prospective customers in
the assigned territory to generate new business for the Sysco
Specialty Meat Group's (SSMG) products and services. Make in-person
visits and presentations to existing and prospective customers.
Taking customer orders with SSMG goals in mind: sales and GP/Stop
maximization. Participate, review and oversee input of orders for
customers via communication with inside sales partners. React
timely to customer problems and needs. Review daily out of stocks,
shortages, transportations issues and implement solutions quickly.
Review, analyze and react to daily/weekly sales and margin reports
looking for improvement opportunities. Keep abreast of product
applications, technical services, market conditions, competitive
activities, trends and who the other distributors/sales
organizations are in your market. Participate in Sysco Specialty
Meat Group (SSMG) training and customer events. Participate in
Sales meetings held by Sysco Sales leaders. Develop a relationship
with accounts payable (A/P) contact at every account. Participate
and coordinate communication between them and SSMG account
receivable manager/representative. Implement ---Ask Early and
Often--- to control days sales outstanding (DSOs) and know signs to
know when to say ---No Ship or Cash on Delivery (COD)---. Update
bid files, customer profiles, and customer call sheets to ensure
proper pricing and accuracy of needed items-thus reducing costly
credits and returns. QUALIFICATIONS Education High School diploma
Preferred: 4-year degree in culinary arts, business, marketing,
agriculture/animal science or related studies Experience 2-year
prior food service and/or sales background strongly preferred.
Professional Skills Deep expertise of meat and seafood category or
restaurant/culinary background with a shown capacity to quickly
learn and apply new knowledge. Consultative sales ability. Must be
self ---motivated and accountable for time management without
constant supervisor direction. Exhibit strong customer relations
skills and a sense of urgency in meeting customer needs. Basic
computer skills and proficiency with MS Outlook. DECISION-MAKING
AUTHORITY Most important decisions made fully independently:
Approach to building relationships with customers/stakeholders.
Time and customer management. Customer pricing. Self-motivation.
Most important decisions made with review and approval of other
individuals or supervisors (include the reviews/approvals
required): Sales strategy. Contract pricing and customer pricing.
Authorizing credits and returns. ORGANIZATIONAL REPORTING
Supervisor Title Sales VP, Director, or Manager s-p-m1 By applying,
you consent to your information being transmitted by Monster to the
Employer, as data controller, through the Employer---s data
processor SonicJobs. See SYSCO Privacy Policy at
https://sysco.com/Privacy-Notice.html? and SonicJobs Privacy Policy
at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at
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Keywords: Buckhead Meat and Seafood, New Orleans , Sales Consultant - New Orleans, Professions , New Orleans, Louisiana
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