General Manager / Kitchen Manager
Company: Recruiting Plus LLC
Location: New Orleans
Posted on: April 11, 2025
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Job Description:
Position Type: Full-Time, Salaried $55,000.00 to $75,000.00
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Full Benefits/401K
About Us:
We are a vibrant and growing casual dining establishment known for
its welcoming atmosphere and high-quality, flavorful dishes. We
take pride in delivering exceptional service and a memorable dining
experience for our guests. We are seeking a passionate and
experienced Restaurant Manager/Kitchen Manager to join our
leadership team and oversee daily operations, ensuring a
smooth-running, efficient, and enjoyable environment for both our
team and customers.
Position Overview:
As a Restaurant Manager/Kitchen Manager, you will play a crucial
role in both front-of-house and back-of-house operations. You will
be responsible for overseeing daily restaurant activities, managing
kitchen staff, ensuring food quality, implementing standards for
guest service, maintaining a safe and clean environment, and
optimizing profitability. A strong sense of leadership,
organization, and a hands-on approach to operations are essential
for this role.
Responsibilities:
Lead and supervise front-of-house and back-of-house teams, ensuring
smooth coordination between both.
Manage day-to-day operations of the restaurant, including
overseeing food preparation, kitchen cleanliness, inventory, and
ordering supplies.
Develop and maintain high standards of food quality, presentation,
and portion control.
Ensure the safety and cleanliness of the kitchen and dining areas
by adhering to health and safety regulations.
Train, mentor, and develop kitchen and restaurant staff, fostering
a positive team environment.
Handle scheduling, staffing, and payroll for kitchen and restaurant
employees.
Monitor and maintain inventory levels and manage food cost
control.
Implement and maintain effective communication with staff to ensure
customer satisfaction.
Resolve customer complaints and ensure a high-quality guest
experience at all times.
Manage budgets, financial reports, and meet sales and profitability
goals.
Enforce company policies and best practices, maintaining high
standards of customer service.
Qualifications:
Proven experience as a Restaurant Manager, Kitchen Manager, or
similar role in a casual dining setting.
Strong knowledge of kitchen operations, food safety regulations,
and inventory management.
Excellent leadership, organizational, and communication skills.
Ability to work efficiently under pressure in a fast-paced
environment.
Experience in staff management, including training and performance
evaluation.
Ability to manage budgets and financial reports.
Strong problem-solving abilities and customer service skills.
Flexibility in working hours, including nights, weekends, and
holidays.
Culinary background and/or relevant certifications (preferred).
Benefits:
Competitive salary with performance-based incentives.
Health benefits (medical, dental, vision).
Paid time off.
Opportunity for growth and advancement within the company.
Employee discounts.
Keywords: Recruiting Plus LLC, New Orleans , General Manager / Kitchen Manager, Hospitality & Tourism , New Orleans, Louisiana
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