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Bistro Deli Sous Chef

Company: Martin Wine Cellar
Location: New Orleans
Posted on: November 7, 2024

Job Description:

Martin's is seeking a Bistro Deli Sous Chef to join our deli team.
Bistro Deli Sous Chef Requirements:

  • Four (4) years of experience preferred
  • Vocational or trade in a related field considered
  • Reading, calculating, and ability to use standard kitchen tools and equipmentBistro Deli Sous Chef Benefits:
    • Improved Work/Life Balance - No Late Nights!
    • Company Culture focused on team, open communication, and ongoing sharing of ideas
    • Flexible Schedule
    • Health/Dental/Vision Insurance
    • Life and Disability Insurance
    • 401(k) and 401(k) Matching
    • Paid Time Off
    • Employee Discounts
    • Paid TrainingPM22



      PI30127c24e894-37248-31134045

Keywords: Martin Wine Cellar, New Orleans , Bistro Deli Sous Chef, Hospitality & Tourism , New Orleans, Louisiana

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