Line Cook
Company: Herbsaint
Location: New Orleans
Posted on: November 4, 2024
|
|
Job Description:
Found by James Beard Award-winning chef Donald Link and Stephen
Stryjewski, Link Restaurant Group aims to support their New Orleans
restaurants (Herbsaint, Cochon, Cochon Butcher, Peche Seafood
Grill, Gianna, La Boulangerie, Calcasieu Private Dining) with
honest, simple food based on south Louisiana traditions and
flavors.
We offer competitive wages, health insurance, 401k with company
match, paid sick days, in-house dining discounts, career
progression and professional development.
Line cooks will be responsible for menu item execution, station
operations, BOH cleanliness and organization.
Responsibilities:
Skills & Requirements:
Physical Demands:
This role's duties may change over time. Link Restaurant Group
reserves the right to add or delete duties and
responsibilities.
Link Restaurant Group is an Equal Opportunity Employer.
Keywords: Herbsaint, New Orleans , Line Cook, Hospitality & Tourism , New Orleans, Louisiana
Click
here to apply!
|