Line Cook

Company: P--che Seafood Grill
Location: New Orleans
Posted on: November 4, 2024

Job Description:

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski. Their goal is to support the growth of their New Orleans restaurants, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, and more. Growing up in south Louisiana taught Chef Link about the importance of traditions and unique flavors, which defines their philosophy of honest, simple food.

We offer competitive wages, health insurance, 401k, paid time off, in-house dining discounts, career progression, and professional development.

Responsibilities:
--- Set up and work line stations at required level
--- Complete daily station mis en place in a timely fashion
--- Execute menu items while following current restaurant recipes
--- Work professionally with fellow employees
--- Operate, clean, and maintain kitchen equipment
--- Maintain a clean and organized station
--- Assist in weekly deep cleaning
--- Taste food before and during service
--- Follow food safety and kitchen safety practices
--- Improve existing skill set

Skills & Requirements:
--- 1 year of kitchen experience preferred
--- Basic knife skills
--- Sanitation knowledge
--- Food safety knowledge
--- Passion for food and hospitality

Physical Demands:
--- Seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours.

Link Restaurant Group reserves the right to modify duties and responsibilities. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is an Equal Opportunity Employer.

Keywords: P--che Seafood Grill, New Orleans , Line Cook, Hospitality & Tourism , New Orleans, Louisiana