Line Cook

Company: Cochon
Location: New Orleans
Posted on: November 4, 2024

Job Description:

Job Description:
A line cook at Link Restaurant Group assists in preparing and cooking meals in a professional kitchen environment. Responsibilities include setting up and working line stations, executing menu items, maintaining kitchen cleanliness, and adhering to food safety practices.

Key Responsibilities:

• 
  
• Set up and work line stations at required level
  
• Complete daily station mis en place in a timely, efficient fashion
  
• Consistently execute menu items while following current restaurant recipes
  
• Work professionally with fellow kitchen staff
  
• Operate, clean, and maintain all kitchen equipment
  
• Maintain a clean and organized station
  
• Assist in weekly deep cleaning of the kitchen
  
• Taste all food before and during service
  
• Follow all proper food safety practices and kitchen safety practices
  
• Continuously improve existing skill set
  
  Requirements:
  
  • 
    
  • Minimum of one year of kitchen experience preferred
    
  • Basic knife skills
    
  • Sanitation knowledge
    
  • Food safety knowledge
    
  • Passion for food and hospitality
    
    Physical Demands:
    
    • 
      
    • The physical demands for this position include seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours
      
      Equal Opportunity Employer:
      Link Restaurant Group is an equal opportunity employer and does not discriminate based on protected status

Keywords: Cochon, New Orleans , Line Cook, Hospitality & Tourism , New Orleans, Louisiana