Culinary Professional

Company: Gianna
Location: New Orleans
Posted on: November 4, 2024

Job Description:

Job SummaryGianna is seeking a highly skilled and motivated Line Cook to join our culinary team. As a Line Cook, you will be responsible for executing menu items and recipes as set forth by the Chef de Cuisine. You will be required to work in a professional manner with fellow BOH employees and maintain a clean and organized station.Key ResponsibilitiesSome of the key responsibilities of this position include:

• Setting up and working line stations at the required level
• Completing daily station mis en place in a timely and efficient fashion
• Consistently executing menu items while following current restaurant recipes
• Maintaining a clean and organized station
• Assisting in weekly deep cleaning of the BOH
• Being able to taste all food at any required moment before and during service
• Following all proper food safety practices and kitchen safety practicesRequirementsTo be successful in this role, you will need to have:
  • A minimum of one year of kitchen experience preferred but not required
  • Basic knife skills
  • Sanitation knowledge
  • Food safety knowledge
  • Possession of a passion for food and hospitalityWhat We OfferWe offer a competitive hourly rate, health insurance, 401k with company match, paid sick days, in-house dining discounts, career progression, and professional development opportunities.

Keywords: Gianna, New Orleans , Culinary Professional, Hospitality & Tourism , New Orleans, Louisiana