Sous Chef

Company: Herbsaint
Location: New Orleans
Posted on: November 4, 2024

Job Description:

A Sous Chef at Link Restaurant Group supports the growth of their family of restaurants in New Orleans. Responsibilities include quality control, kitchen staff management, food preparation, and overseeing daily operations. Key duties include helping with menu preparation, ensuring timely and quality service, and working with cooks and supervisors to maintain quality control. Other responsibilities include operating all line stations, setting up and developing station pars, and ensuring proper closing of the kitchen. A Sous Chef may be required to work both opening and closing shifts and assist with duties of other employees when necessary. The physical demands of this position include seeing, hearing, speaking, and frequently lifting up to 25 pounds. Link Restaurant Group is an Equal Opportunity Employer and does not discriminate based on protected status. Benefits include competitive wages, a company bonus plan, health insurance, life insurance, 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career progression, and professional development. The company operates multiple restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining.

Keywords: Herbsaint, New Orleans , Sous Chef, Hospitality & Tourism , New Orleans, Louisiana