Cook
Company: The Pearl At Jamestown
Location: Baton Rouge
Posted on: October 9, 2024
Job Description:
Description:The Pearl at Jamestown is seeking Cooks to join
their team!The Cook reports directly to the Food and Beverage
Director.10A-6P Saturday & SundayCookPart-timePURPOSECookThe Cook
is responsible for all food preparation so that food meets and / or
exceeds quality, quantity and service schedule requirements and
hospitality service standards for the community.Responsible to
effectively manage all food production in the absence of the Lead
Cook or Food and Beverage Director. Responsible for handling all
foods in accordance with sanitary procedures and standards and
complies with all federal, state and local regulatory
proceduresregarding food production.PRINCIPLE DUTIES AND
RESPONSIBILITIESCookPreparation and Food Service
- Summary of general responsibilities include but not limited to
the preparation and serving of meals, sanitation of food service
areas, accurate record keeping, receiving, rotating and inventory
of products and regulatory compliance
- Adheres to posted menus and prepares food items using approved
Phoenix standardized recipes in a timely manner
- Adheres to production sheets and instructions
- Prepares all special dietary needs as directed
- Prepares texture modified food as directed
- Organizes work to meet production and service requirements
- Monitors all food items to see that at least the minimum
guidelines for temperature, taste and quality are upheld at all
times
- Taste and prepares food to determine quality or necessary
adjustment
- Maintains sanitary conditions to ensure safety and compliance
with regulations; responsible for cleaning work areas
- Follow all local, state and federal policies regarding food
handling
- Maintains standards of cleanliness, hygiene and health
standards
- Operates dish machine(s) according to Food Safety
Standards
- Operates dishwashing to properly wash and sanitize all dishes
and china, silverware, glassware, utensils and cookware, in
necessaryRecord Keeping/Resident Services
- Responsible for the recording keeping and maintaining the
following measures for service standards and regulatory
compliance
- Maintains and protects the confidentiality of resident
information at all times
- Reviews Resident Diet Book, confidential Diet Board /
Indicator, Data Card or Chart
- Responsible for the recording keeping and maintaining the
following measures for service standards and regulatory
complianceManually records equipment temperaturesManually records
refrigerator temperaturesManually records freezer
temperaturesManually records cooking temperatures of the
foodManually records holding temperatures of the foodManually
records cooling temperatures of the foodManually records food
production quantitiesManually records taste evaluation
sheetsRotates menus and production sheets
Requirements:EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATIONCook
- Education: High School Diploma/ GED required
- Culinary apprenticeship or training preferred
- One (1) year job related experience including food preparation,
full-line menu items and therapeutic diets
- Maintains a current SERV Safe certificate (food services
sanitation certificate) or able to participate in the food services
sanitation training to become SERV Safe Certified
PI309b8e169ecd-37248-32923516
Keywords: The Pearl At Jamestown, New Orleans , Cook, Hospitality & Tourism , Baton Rouge, Louisiana
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